Personal Chef Service
We come to your home with everything needed to prepare personalized meals in your kitchen. See inside for menu.
Personal Chef prices begin at $15 a person and are determined by number of meals and number of servings desired.
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Personal Chef Service We come to your home with everything needed to prepare personalized meals in your kitchen. See inside for menu. Personal Chef prices begin at $15 a person and are determined by number of meals and number of servings desired. |
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| Entrees | ||
| Beef | ||
| Beef Braised in Red Wine | ||
| Spicy Meatballs with Sauce and Angel Hair Pasta | ||
| Beef Rib Roast | ||
| Meaty Vegetable Lasagna | ||
| Individual Beef Wellingtons | ||
| Swiss Pepper Steak and Basmati Rice | ||
| Mostaccioli with Beefy Marinara Sauce | ||
| Beef and Mozzarella Stuffed Manicotti | ||
| Beef Chimichangas | ||
| Chicken | ||
| Rosemary Rotisserie Chicken | ||
| Cornish Hens with Orange Glaze | ||
| Roast Turkey with Stuffing (optional) | ||
| Chicken with Sun Dried Tomatoes and Red Chili Fettuccini | ||
| Chicken Provencal with Eggplant and Couscous | ||
| Coq Au Vin (chicken cooked in red wine with mushrooms & onions) | ||
| Chicken and Cheese Enchiladas with Mexican Rice | ||
| Chicken Stew with Biscuits | ||
| Turkey Tetrazzini | ||
| Chicken Cacciatore (cooked in marinara sauce) | ||
| Creamy Chicken Manicotti | ||
| Pork | ||
| Glazed Baby Back Ribs | ||
| Honey-Glazed Apple Stuffed Pork Chops | ||
| Herbed Pork Loin with Spiced Fruit Chutney | ||
| Roasted Pork Tenderloin with Pepper Chutney | ||
| Baked Maple Glazed Ham | ||
| Seafood | ||
| Salmon, Rice and Mushrooms in Pastry with Dill Sauce | ||
| Seafood File Gumbo with Rice | ||
| Seafood Stuffed Flounder with Shrimp Butter Cream Sauce | ||
| Seafood Paella | ||
| Garlic Shrimp in Cream Sauce | ||
| Side Dishes | ||
| Hot Dishes | ||
| Creamed Potatoes | ||
| Presbyterian Potatoes (with cheese, onion and bell pepper sauce) | ||
| Potatoes Anna | ||
| Potatoes in Garlic Cream Sauce | ||
| Buttered New Potatoes | ||
| Sweet Potatoes with Marshmallow Glaze | ||
| Rice Pilaf | ||
| Steamed Vegetables (Asparagus, Green Beans, Zucchini or Yellow Squash, Carrots) | ||
| Beer Baked Bean Trio | ||
| Artichokes with Hollandaise Sauce | ||
| Onions with Rice and Swiss Cheese Stuffing | ||
| Soups | ||
| Carrot | ||
| French Onion | ||
| Savory Squash | ||
| Tortilla | ||
| Split Pea | ||
| Minestrone | ||
| Cold Salads | ||
| Field Green with Balsamic Vinaigrette | ||
| Spinach with Pear and Avocado and Cilantro-Lime Vinaigrette | ||
| Italian Pasta | ||
| Potato with Fresh Dill | ||
| Classic Caesar | ||
| Berries in Season with Whipped Cream | ||
| Fresh Fruit with Yogurt Cream | ||
| Breads | ||
| Classic White | ||
| Honey Whole Wheat | ||
| Fresh Herb Round | ||
| Hawaiian Banana Nut | ||
| Dark Spice | ||
| Garlic French Bread | ||
| Caramelized Onion and Rosemary Foccacia | ||
| Croutons (for soup) | ||
| Currant and Pecan Scones | ||
| Blue Corn and Roasted Pepper Muffins | ||
| Cornbread Muffins | ||
| Blueberry Muffins | ||
| Buttermilk Biscuits, Fresh Herb or Cheddar Biscuits | ||
| Texas Toast | ||
| Desserts | ||
| Cakes | ||
| Devil’s Food with Buttercream Frosting | ||
| Daffodil – Angel food and sponge, no frosting, serve with fruit | ||
| Black and White – Chocolate, vanilla and Coconut | ||
| Pound | ||
| Angel Food | ||
| Hummingbird – Carrot, pineapple, coconut, pecans | ||
| Strawberry-Kiwi Cream | ||
| Pineapple Upside Down | ||
| Warm Strawberry | ||
| Black Forest | ||
| German Chocolate | ||
| Boston Cream Pie | ||
| Pumpkin Swirl | ||
| 2 dozen Cupcakes with Buttercream Frosting | ||
| Pies | ||
| Apple | ||
| Mixed Berry | ||
| Pumpkin | ||
| Pecan | ||
| Bar Cookies | ||
| 7-Layer, Lemon, Triple Chocolate, Butterscotch, Fudge Brownie | ||
| Lemon | ||
| Triple Chocolate | ||
| Butterscotch | ||
| Fudge Brownie | ||
| White Chocolate Macadamia Nut | ||
| Speciality | ||
| Classic Cheesecake | ||
| Hummingbird | ||
| Black & White - Chocolate and vanilla with coconut | ||
| Daffodil - Angel food and sponge, no frosting, very light | ||
| Caramel Napoleon | ||
| Tiramisu Torte | ||
| New Orleans Bread Pudding with Bourbon Sauce | ||
| Crème Brulee | ||
| Dessert Ravioli with Cherry Custard Sauce | ||
| Lemon-Lime Tart | ||
| Lemon Tarts | ||
| Pears or Peaches in Wine Sauce (cold) | ||
| Appetizers and Finger Foods | ||
| Cold | ||
| Deluxe Chicken Salad | ||
| Salad Nicoise | ||
| Marinated Shrimp and Snow Peas | ||
| Chicken Stuffed Peppers | ||
| Deviled Eggs | ||
| Hot | ||
| Salmon in Puff Pastry | ||
| Ham & Cheese Dip in Bread Bowl with Homemade Croutons | ||
| Seafood Stuffed Mushrooms | ||
| Rumaki | ||
| Gratins: Crab & Shrimp, Potato & Ham or Bacon & Swiss | ||
| Crudites and Creamy Cucumber Dip | ||
| Tomato-Mozzarella-Basil Salad | ||
| Fresh Fruit Selections | ||
| Watermelon Basket | ||
| Tropical Fruit Centerpiece | ||
| Chocolate Dipped Strawberries | ||
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